Custom Beef cutting and bulk beef sales

Hello, my name is Craig Habberfield and I was formally trained at the National Meat Cutting Institute at Olds College. I have opened a one man meat processing facility on my farm just West of Airdrie.

I focus primarily on two services; selling my own farm raised beef directly to customers and custom cutting beef for the local community who have their own animals for processing. 

I offer the full range of retail cuts and every product comes in vacuum sealed packaging. This ensures your meat will stay fresh substantially longer and allows for a clean and seamless thaw. No more dealing with soggy butchers wrap or freezer burnt beef.  

An OFSO is an uninspected slaughter operation, allowing the license holder to conduct carcass processing activities on their property. The processed meat will be labelled "uninspected - not for sale" and is for use directly by the customer. 

I follow the strict guidelines learned at the National Meat Cutting Institute to ensure every slaughter is performed to the highest standards. This means a humane and hygienic kill every time. 

My facility is brand new, exceeding the criteria laid out in the Meat Facility Regulations. I ensure you will be receiving a quality product, processed to the highest standards.